COURSE OBJECTIVE.
The aim of this COURSE is to equip participants with the basic FOOD SAFETY knowledge to enable them to work with FOOD in a SAFE and hygienic manner.
COURSE OUTLINE:
1. Meaning & Application of Food Handling
2. Food Handling Guidelines
3. Food Poisoning and Causation
4. Good Personal Hygiene
5. Hazard Identification in Food Handling
6. Hazard Control in Food Handling
7. Receiving, Storing & Delivering of Food
8. Food Transportation
9. Appropriate Work Attire
10. Accident Causation and Effects
11. Food Protection
12. Hazard Identification and Control
13. Preventing Food Contamination
14. Fire Safety Relating to Food Handling
* Training Method: Classroom/Virtual
* Duration: 1 Days
* Training Schedule: By Request/In Session.
* Price: 80k
Address:-
* Lagos: 41, Isolo way Ajao Estate, By 7 & 8 Junction, Off International Airport Road Isolo, Lagos State
* Warri: Suite 48 Futeb Plaza, Effurun-Sapele Road, Opposite Refinery road Junction, By Delta Shopping Mall (Shoprite),Delta State.
* Port_Harcourt: 6 Victory Street.
Amazing Grace Plaza Junction.
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