BENEFIT OF TRAINING
Why is food handling important?
Why Is Food Safety Important? Food borne illnesses are a preventable and under reported public health problem. These illnesses are a burden on public health and contribute significantly to the cost of health care. They also present a major challenge to certain groups of people.
* Training Schedule: BY REQUEST
* Duration: 3 Days
* Training Method: Classroom
HOW TO RESERVE A SEAT
* Call/Text/whatsapp your name, phone number, email and course of interest to 08164085555 before training day for seat reservation
CLICK HERE TO REGISTER[https://wa.me/2348164085555?text=ENQUIRIES]
COURSE OBJECTIVE:
The Participant should be able to understand the Principle of Safe handling , cooking ,Purchasing ,Storage and consumption of food for commercial and individual Purpose.
* At the end of the Training, Successful candidates will be issued professional Certificates from Jobskills Training Institute, with a wide range of international and Local accreditation .
Training syllabus base on international curriculum of best practice and delivered by Certified instructors with years of industry-based experience
* We implore you to join the long list of Successful Graduates of Jobskills Training Institute , that have been gainfully employed by multinational companies ,within and outside Nigeria , with our Internationally recognized certificates which contains accreditation as authority, and quick Certificate Verification and validation by employers from our website @ http://jobskillstrainers.com/certificate-verification
* Jobskills Training Institute Accreditations - Certificate to be issued will be printed with our accreditation partner's logos as approval seals for:
1. World Safety Organization (USA)
2. Institute of Safety Professionals of Nigeria(ISPON)
3. Oil and Gas Trainers Association Of Nigeria(OGTAN)
4. Nigerian council for Management Development(NCMD)
5. Nigerian Red cross Society(NCRS)
6. Industrial Training Fund(ITF)
7. Department of Petroleum Resources (DPR)
* Venues-Training Takes Place in Six (6)Venues-
* Lagos: 41 ,Isolo way Ajao Estate, By 7 & 8 Junction, Off International Airport Road Isolo, Lagos State
* Unity House: 1, Lagos Street, Off Old Aba Road, Opposite Rumuomasi Secondary School, Rumuomasi Port - Harcourt, Rivers State
* Suite 48 Futeb Plaza, Effurun-Sapele Road,opposite Refinery road Junction, By Delta Shopping Mall(Shoprite),Effurun/Warri,Delta State
* 7,Aghalor Street,off 19th Street,BDPA opposite UNIBEN main Gate, Benin-City ,Edo State
* 8,Iyana Iyesi Road,Besides Mupin Market,Sango-Ota,Ogun State
* Suite A8 Tsukunda House,Central area,opposite world trade centre,Abuja,Federal capital territory, Nigeria
COURSE OUTLINE:
1. Meaning & Application of Food Handling
2. Food Handling Guidelines
3. Food Poisoning and Causation
4. Good Personal Hygiene
5. Hazard Identification in Food Handling
6. Hazard Control in Food Handling
7. Receiving, Storing & Delivering of Food
8. Food Transportation
9. Appropriate Work Attire
10. Accident Causation and Effects
11. Food Protection
12. Hazard Identification and Control
13. Preventing Food Contamination
14. Fire Safety Relating to Food Handling
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